Blog Layout
Cook the western way recipe roundup

Share:

BBQ Chicken Nachos


This recipe calls for a delicious combination of fresh ingredients and hot-off-the-grill chicken. Use Jack Daniels® Chicken Rub to add amazing flavor to the grilled chicken.  

Ingredients:


Tortilla chips
Nacho cheese
Green onions (scallions), sliced
Hatch green chilis
Pickled red onions
Pico de gallo
Cilantro
Queso fresco
Jalapeños, sliced
Boneless chicken thighs or breasts
Jack Daniel’s® Chicken Rub


Directions: 
  1. Heat grill or smoker to 400 degrees.
  2. Season chicken thighs or breasts with Jack Daniel’s® Chicken Rub, and grill over Cowboy Hardwood Lump Charcoal or Cowboy All Natural Range Style Hardwood Briquets.
  3. Cook chicken to at least 160 degrees internal; remove grill and cover with foil to rest.
  4. While chicken is resting, assemble nachos.
  5. Chop chicken, add to nachos and serve.

Smoked Chicken Drumsticks on a bed of grilled butternut squash

Smoked Chicken Drumsticks

By Grilling Grandma • 28 Jun, 2023
Grilling Grandma's chicken drumsticks are moist with a smoky flavor, in 3 easy steps! Submerge drumsticks in a lemon brine for 1-2 hours, then cook low and slow over indirect heat with Western Pecan BBQ Smoking Chips. Lastly, give the chicken drumsticks a kiss of char over a hot direct heat to help develop crispy skin. No more burnt chicken skin, just finger-licking deliciousness.
Smoked Shrimp Scampi Bruschetta plated

Smoked Shrimp Scampi Bruschetta

26 Jun, 2023
In this recipe from Grilling Grandma, poach lemon garlic shrimp in mesquite-smoked butter sauce, then ladle it over grilled baguettes to create an exquisite smoked shrimp scampi bruschetta.

Hand Carved Hickory Smoked Ribeye

By Grilling Grandma • 26 Jun, 2023
Get the recipe from Grilling Grandma for hand carved ribeye steaks cooked on a gas grill and smoked with Western Hickory BBQ Smoking Chips. This recipe includes great tips on how to hand cut and source affordable ribeye roast.
SHOW MORE RECIPES
Share by: