Whiskey Barrel Pellets
This premium pellet grill fuel works well in any cooker that burns pellets for fire and flavor. The used mellowing charcoal from Jack Daniel's Distillery in Lynchburg, Tennessee is blended with oak sawdust and pelleted. The mellowing charcoal filters every drop of Jack Daniel's® Tennessee Whiskey drop by drop through 10 feet of sugar maple charcoal. These pellets are an efficient fire producer with a lovely, sweet smoke finished on cooked foods.
Start your cooker and warm it up to the desired cooking temperature. (Note: Not all grills heat the same. It is important that the pellets get hot enough to smoke. It may require some experimentation for your particular grill.) Always clear the hopper and the feed system of the pellet cooker before storage. Pellets can absorb moisture and cause a jam in the pellet feed system. Always store open pellets in a sealed container.
Tips for Using Pellets:
Store unused pellets in a clean, dry area.
If you experience temperature swings or inaccurate temperatures on your grill, try cleaning any residual ash to ensure the pellets continue to burn clean and the sensors are working properly. See the grill manufacturer’s instructions for proper care.
Warnings/Cautions for Handling and Use:
This product is not for human or animal consumption.
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