PORK RUB
Jack Daniel’s® Pork Rub
A zesty blend of brown sugar, chili and spices—a classic rub for grilled and smoked pork. Apply to any pork product before grilling or smoking. For ribs, completely cover the entire surface and refrigerate for at least 30 minutes, then apply another coat before placing onto prepared smoker. Use Jack Daniel’s® Whiskey Barrel Smoking Chips in your smoker or grill to add the distinct flavor of Jack Daniel’s® Tennessee Whiskey to your meal.
Gluten-free
No MSG
Classic, zesty flavor
Net Weight 11 OZ (312 g)
Net Weight 6 OZ (170 g)
Jack Daniel’s® Pork Rub – Classic, Zesty Flavor
Great for pork.
Instructions
Add Jack Daniel’s®
Pork Rub to any pork product before grilling or smoking. For ribs, completely cover the entire surface of the meat evenly. Refrigerate for 30 minutes longer for larger cuts of meat. Apply another coat before placing onto prepared smoker. Cooking times and temperatures vary based on cut and desired doneness.
INGREDIENTS: SALT, SUGAR, PAPRIKA, SPICES, BROWN SUGAR, GARLIC, CHILI PEPPERS, NATURAL SMOKE FLAVOR, AND SILICON DIOXIDE (FREE FLOW AGENT).
THIS PRODUCT CONTAINS NO ALCOHOL
GLUTEN - FREE
NO MSG
Your Friends At Jack Daniel’s® Remind You To Drink Responsibly. Come visit us at jackdaniels.com
JACK DANIEL’S and OLD NO.7 are registered trademarks used under license to W W Wood, Inc. © 2022, Jack Daniel’s. All rights reserved.
830.569.2501 | info@woodinc.com
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