STEAK SEASONING
Jack Daniel’s® Steak Seasoning
This rub creates the perfect garlicky-peppery crust on any cut of steak. Coat your favorite cut of steak with olive or preferred cooking oil, then apply a heavy, even coat of Jack Daniel’s® Steak Seasoning to entire surface. Let stand at room temperature for 30 minutes, allowing the granules to dissolve, then place on your prepared grill. Use Jack Daniel’s® Whiskey Barrel Smoking Chips in your smoker or grill to add the distinct flavor of Jack Daniel’s Tennessee Whiskey to your meal.
Gluten-free
No MSG
Garlic & pepper flavor
Net Weight 10.25 OZ (291 g)
Net Weight 6 OZ (170 g)
Jack Daniel’s® Steak Seasoning – Garlic & Pepper Flavor
Great for steaks.
Instructions
Coat your favorite cut of steak with olive or preferred cooking oil. Apply a heavy, even coat of Jack Daniel’s® Steak Seasoning to entire surface. Let stand at room temperature for 30 minutes allowing the granules to dissolve. Place onto your prepared grill. Cooking times and temperatures vary based on the cut of steak and desired doneness.
INGREDIENTS: SEA SALT, DEHYDRATED GARLIC, ONION AND BELL PEPPER AND SPICE.
THIS PRODUCT CONTAINS NO ALCOHOL
GLUTEN - FREE
NO MSG
Your Friends At Jack Daniel’s® Remind You To Drink Responsibly. Come visit us at jackdaniels.com
JACK DANIEL’S and OLD NO.7 are registered trademarks used under license to W W Wood, Inc. © 2022, Jack Daniel’s. All rights reserved.
830.569.2501 | info@woodinc.com
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