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Guinness Pork Tenderloin
Add an Irish twist to pork tenderloin with this unique recipe using dark stout beer infused with the subtle sweet flavor of all natural Apple BBQ smoking chips.
Ingredients:
8 OZ Guinness Stout Beer (at room temperature)2 garlic cloves2 TBSP soy sauce2 TSP shallots (you can use white tips of green onion)1 TSP Worcestershire sauce1 TSP Dijon mustard1 TSP red pepper flakes1/2 TSP tarragon (fresh)1/2 TSP parsley (fresh)1/2 TSP black pepper1/2 TSP salt
Directions:
- Finely chop the garlic, shallot and onion and place in a small bowl. Add chopped fresh parsley and tarragon, Worcestershire sauce, Dijon Mustard, Guinness beer, soy sauce and seasonings then mix well to combine. Let stand at room temperature for 30 minutes so flavors can blend together.
- Marinate the pork tenderloin for 3-4 hours.
- For a gas grill, preheat to medium-high and place Western Apple Wood Chips in a smoking tray or arrange in a foil pack and place directly over the hottest part of the grill. For a charcoal grill, prepare a fire and then place a handful of Western Apple Chips directly on your hot coals or place chips in a smoking tray and place on the grill.
- When the grill is hot and the chips are smoking, place the pork tenderloin on the grill.
- Cook the pork for 15-20 minutes or until the internal temperature is 140°F and 145°F in the thickest part of the tenderloin. For best results, at least half of the cooking time should be with the lid closed to infuse the wood chip flavor.
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