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Maple Pecan Bourbon Butter
For those special moments when you just want steak and bourbon, whip up some Maple Pecan Bourbon Butter.
This recipe is from Brad Prose of @chilesandsmoke,and was originally published on chilesandsmoke.com
Ingredients:
• 1 stick butter, room temp
• 1 tbsp Jack Daniel's® Tennessee Whiskey
• 1 tsp maple syrup
• 1/4 cup smoked pecans, chopped fine
• Flakey salt to taste
Directions:
Using a hand blender, whip the first 4 ingredients together until the butter is light and fluffy. Season with flakey salt to taste. Optionally, torch the butter for serving to bring out the aromatics.
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