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Maple Pecan Bourbon Butter
For those special moments when you just want steak and bourbon, whip up some Maple Pecan Bourbon Butter.
This recipe is from Brad Prose of @chilesandsmoke,and was originally published on chilesandsmoke.com
Ingredients:
• 1 stick butter, room temp
• 1 tbsp Jack Daniel's® Tennessee Whiskey
• 1 tsp maple syrup
• 1/4 cup smoked pecans, chopped fine
• Flakey salt to taste
Directions:
Using a hand blender, whip the first 4 ingredients together until the butter is light and fluffy. Season with flakey salt to taste. Optionally, torch the butter for serving to bring out the aromatics.

Grilling Grandma's chicken drumsticks are moist with a smoky flavor, in 3 easy steps! Submerge drumsticks in a lemon brine for 1-2 hours, then cook low and slow over indirect heat with Western Pecan BBQ Smoking Chips. Lastly, give the chicken drumsticks a kiss of char over a hot direct heat to help develop crispy skin. No more burnt chicken skin, just finger-licking deliciousness.