Blog Layout
Cook the western way recipe roundup

Share:

Pecan Smoked Steakhouse Burger


Pecan Smoked Steakhouse Burger
Pecan Smoked Steakhouse Burger
Pecan Smoked Steakhouse Burger

This big steakhouse style burger recipe comes from Chef Nathan Lippy.

Time: 30 minutes
Servings: 4

Ingredients:


For the Burger:
2-3 lbs. Western Pecan Wood Chunks
2 lbs. 80/20 ground beef, formed into 4, 1/2 lb. patties
Lettuce, shredded
Tomato, thinly sliced
Red onion, thinly sliced
Salt
Pepper
BBQ Seasoning, such as Jack Daniel's® Beef Rub 
4 large burger buns, toasted

For the Glaze:
1/4 cup ketchup
2 tablespoons sriracha
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1 teaspoon smoked paprika
A pinch of salt and pepper
1 tablespoon honey


Directions: 
  1. Heat grill or smoker to 375 degrees, add the Western Pecan Wood Chunks, and allow to begin smoking.
  2. Season the burger patties with salt and pepper and BBQ seasoning.  Cook indirect for 20 minutes in the smoke.
  3. In a small mixing bowl, add all of the Glaze ingredients and mix until evenly incorporated.
  4. After 20 minutes, brush the burger patties with the glaze and cook an additional 10-15 minutes or until the glaze gets "tacky".
  5. Serve on toasted burger buns with the lettuce, tomato and onion.

Smoked Chicken Drumsticks on a bed of grilled butternut squash

Smoked Chicken Drumsticks

By Grilling Grandma • June 28, 2023
Grilling Grandma's chicken drumsticks are moist with a smoky flavor, in 3 easy steps! Submerge drumsticks in a lemon brine for 1-2 hours, then cook low and slow over indirect heat with Western Pecan BBQ Smoking Chips. Lastly, give the chicken drumsticks a kiss of char over a hot direct heat to help develop crispy skin. No more burnt chicken skin, just finger-licking deliciousness.
Smoked Shrimp Scampi Bruschetta plated

Smoked Shrimp Scampi Bruschetta

June 26, 2023
In this recipe from Grilling Grandma, poach lemon garlic shrimp in mesquite-smoked butter sauce, then ladle it over grilled baguettes to create an exquisite smoked shrimp scampi bruschetta.

Hand Carved Hickory Smoked Ribeye

By Grilling Grandma • June 26, 2023
Get the recipe from Grilling Grandma for hand carved ribeye steaks cooked on a gas grill and smoked with Western Hickory BBQ Smoking Chips. This recipe includes great tips on how to hand cut and source affordable ribeye roast.
SHOW MORE RECIPES

We use cookies to ensure that we give you the best experience on our website. To learn more, go to the Privacy Policy.

×
Share by: