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Perfect Burger

Try this recipe for a perfectly grilled hamburger using all natural Western hickory BBQ smoking chips.


Ingredients:

1½ LBS ground beef
1½ TBSP Jack Daniel’s Steak Seasoning 
Kosher salt
Fresh cracked black pepper
Vegetable oil
4 slices deli-style American cheese, optional
4 Burger Buns

Directions:
  1. Mix the Jack Daniel’s Steak Seasoning with the ground beef and then refrigerate while you prepare the skillet.
  2. For a gas grill, preheat to medium-high and place Western Hickory Wood Chips in a smoking tray or arrange in a foil pack and place directly over the hottest part of the grill. For a charcoal grill, prepare a fire and then place a handful of Western Hickory Chips directly on your hot coals or place chips in a smoking tray and place on the grill.
  3. Remove the ground beef from the refrigerator, divide into four 6-ounce portions, shape the patties and season with salt and pepper.
  4. When the grill is hot and the chips are smoking, arrange the patties on the grill without overcrowding. Cook for 3 minutes and then turn the patties over and cook for 2 more minutes. For best results, at least half of the cooking time should be with the lid closed to infuse the wood chip flavor.
  5. Transfer the burgers to a platter and lay a slice of cheese on top if desired. Tent the platter with foil and allow the burgers to rest for 3 to 5 minutes.
  6. Place burgers on buns and add your favorite toppings.

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