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Pork Tenderloin Street Tacos
You can't go wrong with this recipe for grilled pork tenderloin tacos. Use Jack Daniel's® Pork Rub to add amazing flavor to the grilled pork tenderloin.
Ingredients:
Pork tenderloinCorn or flour street taco tortillasPico de galloPickled red onionsCilantroSour creamLime wedges
Directions:
- Heat grill or smoker to 400 degrees.
- Thinly slice pork tenderloin and season with Jack Daniel’s® Pork Rub, and grill over Cowboy Hardwood Lump Charcoal or Cowboy All Natural Range Style Hardwood Briquets.
- Alternatively, cook in a well-seasoned cast iron skillet over high heat with 1 tablespoon of olive oil; cook 2-3 minutes on each side.
- Warm tortillas over grill and cover with foil or a cloth towel.
- When pork is finished, chop into bite sized pieces.
- Assemble tacos and serve.
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