Blog Layout
Share:
Smoked Lamb
Use all natural Western Pecan or Cherry BBQ wood smoking chips to get great big flavor in this recipe for delicious Smoked Lamb.
Ingredients:
1 rack of lamb
⅓ cup Dijon mustard
3 TBSP Fig Orange Marmalade
1 TSP sea salt
½ TSP black pepper
Directions:
- Trim excess fat from lamb leaving just a little on the roast end.
- Mix the Dijon mustard, Fig Orange Marmalade, sea salt and pepper together.
- To cook in a barrel, prepare the barrel with Lump Charcoal. When the coals are ready, place Western Pecan Chips directly on coals and allow them to smoke. Spread the marinade over the lamb and then hang the lamb on hook as directed by the manufacturer and cook approximately 35-45 minutes, or until the center of the thickest part of each rack reaches the appropriate internal temperature for your desired doneness (135º for medium-rare).
- To cook in a kettle, prepare a 2 zone fire and place a handful of Western Cherry Chips directly on your hot coals or place chips in a smoking tray and place on the grill. Brush the mixture onto each side of the chops and place on the hottest part of the grill for about 2 minutes per side. Brush the mixture again on all sides and return to the cool side of the grill and continue to cook until the center of the thickest part of each rack reaches the appropriate internal temperature for your desired doneness (135º for medium-rare). For best results, at least half of the cooking time should be with the lid closed to infuse the wood chip flavor.
- Once cooked, cover and allow the lamb to rest for about 5 minutes before slicing and serving.
Grilling Grandma's chicken drumsticks are moist with a smoky flavor, in 3 easy steps! Submerge drumsticks in a lemon brine for 1-2 hours, then cook low and slow over indirect heat with Western Pecan BBQ Smoking Chips. Lastly, give the chicken drumsticks a kiss of char over a hot direct heat to help develop crispy skin. No more burnt chicken skin, just finger-licking deliciousness.
In this recipe from Grilling Grandma, poach lemon garlic shrimp in mesquite-smoked butter sauce, then ladle it over grilled baguettes to create an exquisite smoked shrimp scampi bruschetta.
Get the recipe from Grilling Grandma for hand carved ribeye steaks cooked on a gas grill and smoked with Western Hickory BBQ Smoking Chips. This recipe includes great tips on how to hand cut and source affordable ribeye roast.
FIND A STORE NEAR YOU
