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Smoked Vegetable Packets

All natural Western Cherry BBQ chips bring out big flavor in this recipe for Smoked Vegetable Packets.
Ingredients:

1 medium zucchini
3 medium carrots
12 OZ baby potatoes
1 large red onion
2-4 garlic heads
4 TBSP extra virgin olive oil

For the Spice Mix:  
1 TSP dried garlic
¼ TSP black pepper
1 TSP paprika
2 TBSP marjoram
¾ TSP salt
    Directions:
    1. For the spice mix, combine the dried garlic, black pepper, paprika, marjoram and salt in a small bowl and set aside.
    2. Wash, dry, and chop vegetables. Once chopped, season the vegetables with the spice mix.
    3. For a gas grill, preheat to medium-high and place Western Cherry Wood Chips in a smoking tray or arrange in a foil pack and place directly over the hottest part of the grill. For a charcoal grill, prepare a fire and then place a handful of Western Cherry Chips directly on your hot coals or place chips in a smoking tray and place on the grill.
    4. While the grill is heating up, make a foil pouch and load the vegetables into the pouch. 
    5. Once the grill is ready and the chips are smoking, place the vegetable pouches on the grill.
    6. Cook for approximately 25 minutes or to desired vegetable texture. For best results, at least half of the cooking time should be with the lid closed to infuse the wood chip flavor.

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