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Smoked Shrimp Ceviche


Usually made with fish, try this ceviche recipe with smoked, grilled shrimp for a flavor twist on this popular appetizer.

Ingredients:


For the shrimp seasoning:
Jalapeño Rub
Onion Powder
Cumin
Paprika
Salt & Pepper
Olive Oil
Minced garlic

For the ceviche:
1 red onion
2 shallots
3 jalapeños
5 cloves of garlic
10-12 Roma tomatoes
Fresh ground pepper
Kosher salt
2 limes
2 lemons
Cilantro
1 lb. shrimp


Directions: 
  1. Heat grill or smoker to 350 degrees.
  2. Finely dice red onion, jalapeños, garlic, tomatoes, and shallots, and combine in a bowl.
  3. Squeeze juice of 2 limes and 1/2 lemon and toss with diced vegetables.
  4. Chop cilantro and add to bowl.
  5. Season with kosher salt and ground pepper.
  6. Combine all the ingredients for the shrimp seasoning.
  7. Peel and devein shrimp. Add shrimp to the seasoning and coat with olive oil.
  8. Add Western Alder BBQ Smoking Chips to the fire, and grill over high heat for 3-4 minutes until opaque.
  9. Remove shrimp from grill and add to a bowl of ice water to stop the cooking process and let cool 3-4 minutes.
  10. Remove shrimp from ice water; remove tails and chop shrimp.
  11. Add shrimp to bowl with tomato mixture and stir to combine
  12. Serve with tortilla chips or sliced baguette.

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