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Smoked Shrimp Ceviche
Usually made with fish, try this ceviche recipe with smoked, grilled shrimp for a flavor twist on this popular appetizer.
Ingredients:
For the shrimp seasoning:Jalapeño RubOnion PowderCuminPaprikaSalt & PepperOlive OilMinced garlicFor the ceviche:1 red onion2 shallots3 jalapeños5 cloves of garlic10-12 Roma tomatoesFresh ground pepperKosher salt2 limes2 lemonsCilantro1 lb. shrimp
Directions:
- Heat grill or smoker to 350 degrees.
- Finely dice red onion, jalapeños, garlic, tomatoes, and shallots, and combine in a bowl.
- Squeeze juice of 2 limes and 1/2 lemon and toss with diced vegetables.
- Chop cilantro and add to bowl.
- Season with kosher salt and ground pepper.
- Combine all the ingredients for the shrimp seasoning.
- Peel and devein shrimp. Add shrimp to the seasoning and coat with olive oil.
- Add Western Alder BBQ Smoking Chips to the fire, and grill over high heat for 3-4 minutes until opaque.
- Remove shrimp from grill and add to a bowl of ice water to stop the cooking process and let cool 3-4 minutes.
- Remove shrimp from ice water; remove tails and chop shrimp.
- Add shrimp to bowl with tomato mixture and stir to combine
- Serve with tortilla chips or sliced baguette.
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