All natural Western Cherry BBQ chips infuse tangy flavor in this recipe for Grilled Veggie Skewers with Chimichurri.
1 large zucchini1 large red onion½ lb whole fresh mushrooms1 large red bell pepper1 eggplantFor the Chimichurri Sauce:½ cup olive oil2 TBSP red wine vinegar½ cup finely chopped parsley3-4 cloves garlic, finely chopped or minced2 small red chilies, or 1 red chili, deseeded and finely chopped (about 1 TBSP finely chopped chili)¾ TSP dried oregano½ TSP coarse salt½ TSP black pepper
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